1 cup KRAFT Real Mayo Mayonnaise
2Tbsp. KRAFT Grated Parmesan Cheese
1/8tsp. ground red pepper (cayenne)
4 salmon fillets (1 lb.), skins removed
2tsp. lemon juice
10 RITZ Crackers, crushed (about 1/2 cup)

HEAT oven to 400°F.

MIX mayo, cheese and pepper until well blended.

PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork.
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Topics: Food, recipes
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